Recipe of Any-night-of-the-week Peanut Halwa

Peanut Halwa.

Peanut Halwa

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, peanut halwa. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Halwa is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Peanut Halwa is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut halwa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Halwa:

  1. {Prepare 1 cup of roasted peanuts.
  2. {Make ready 2 tsp of ghee.
  3. {Prepare 1/4 cup of sugar.
  4. {Prepare 1/2 cup of milk.
  5. {Prepare 2 tbsp of milk powder.
  6. {Take 2 tbsp of desiccated coconut.
  7. {Make ready Aa needed of chopped dry fruits as your choice.

Instructions to make Peanut Halwa:

  1. First take roasted peanuts and remove the coating. (If you have raw peanuts then in a pan dry roast them on medium flame for 4-5 minutes.then let cool and remove the coating) put roasted peanuts in a grinding jar and grind it coarsely..
  2. Now take a pan add ghee heat it on medium flame then add peanut powder roast with ghee on medium flame for 3-4 minutes.when it turns light brown add milk powder, sugar and milk.mix well and stir continuously.cook untill sugar dissolved.it takes 2-3 minutes..
  3. Now Add desiccated coconut chopped dry fruits and mix.when the mixture leaves the pan turn off the flame.transfer in a plate garnish with some dry fruits and serve..

So that's going to wrap this up for this exceptional food peanut halwa recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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