Recipe of Homemade Petite Chocolate & Peanut Butter Croissants

Petite Chocolate & Peanut Butter Croissants.

Petite Chocolate & Peanut Butter Croissants

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, petite chocolate & peanut butter croissants. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Petite Chocolate & Peanut Butter Croissants is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:

  1. {Get 800 g (28.21 oz) of Pie crust *phyllo dough.
  2. {Get to taste of Chocolate / Peanut butter.
  3. {Get 1 of Egg yolk.

Steps to make Petite Chocolate & Peanut Butter Croissants:

  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold..
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break..
  3. Slice chocolate to fit the cut pie crust..
  4. Place the sliced chocolate on the wide edge and roll up..
  5. Spread peanut butter and roll up from the wide edge..
  6. Pre-heat the oven at 200 ℃ (392 ℉).
  7. Place the croissants on the baking tray..
  8. Brush egg yolk all over it..
  9. Bake at 200 ℃ (392 ℉) for 15 mins..
  10. You can make it with your favorite chocolate, peanut butter, or jam!.

So that's going to wrap this up with this special food petite chocolate & peanut butter croissants recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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