Step-by-Step Guide to Prepare Quick Keto Peanut Butter Bread
Keto Peanut Butter Bread.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, keto peanut butter bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Keto Peanut Butter Bread is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Keto Peanut Butter Bread is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Peanut Butter Bread:
- {Get 1 cup of Peanut Flour.
- {Get 8 of large egg yolks or 4 eggs.
- {Get 12 oz of cream cheese.
- {Make ready 1 TBSP of vanilla.
- {Make ready 8 TBSP of Kerrygold Butter.
- {Prepare 2 tsp of baking powder.
- {Make ready 2-4 TBSP of Brown Sugar Truvia depending on taste.
- {Get 1/4 tsp of salt.
Steps to make Keto Peanut Butter Bread:
- Mix melted or softened cheese and butter..
- Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix..
- Next add baking powder, salt and flour. Mix, it should make a thicker type batter..
- Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&jš) My kiddos like their "cake" with chocolate chips..
- * I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!.
So that's going to wrap it up with this special food keto peanut butter bread recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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