Recipe of Favorite Shenga chutney (Peanut powder chutney)

Shenga chutney (Peanut powder chutney). finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.

Shenga chutney (Peanut powder chutney) I simply love this Shenga(peanut) chutney pitto. Method: Roast (without oil) coconut, tamarind and curry leaves. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shenga chutney (Peanut powder chutney) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Shenga chutney (Peanut powder chutney) is something that I have loved my entire life. They're nice and they look fantastic.

finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shenga chutney (Peanut powder chutney):

  1. {Prepare 1 cup of peanuts.
  2. {Make ready 2 tsp of chilly powder.
  3. {Take 4-5 of big cloves of garlic.
  4. {Make ready 1/2 tsp of cumin seeds.
  5. {Get 1/2 tsp of salt.

In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli , dosa & uttapam. Groundnut is just another term for peanut.

Steps to make Shenga chutney (Peanut powder chutney):

  1. Roast and peel the peanuts.
  2. Add all ingredients in the blender and grind to a coarse consistency.
  3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma..

Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom. For bachelors, peanut chutney powder is a life saver. When I don't feel like cooking variety of food but want to eat something tasty I just enjoy this chutney This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt.

So that is going to wrap it up for this special food shenga chutney (peanut powder chutney) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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