Steps to Make Quick Flourless Peanut Butter Cookies
Flourless Peanut Butter Cookies.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, flourless peanut butter cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flourless Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Flourless Peanut Butter Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook flourless peanut butter cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Peanut Butter Cookies:
- {Take 1 of ripe banana.
- {Get 1 cup of quick oats.
- {Prepare 1/4 cup of peanut butter.
- {Prepare 1/3 cup of chopped nuts (optional).
- {Make ready 1/4 cup of chocolate chips (optional).
Steps to make Flourless Peanut Butter Cookies:
- In a large bowl, mashed the banana. Then, mix in all other ingredients until well combined..
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
- Scoop about 1 tablespoonful of the mixture and drop it into the fryer basket, leaving about 1 inch of space between cookies. Press them down just a bit to form them into the shape of cookies..
- Air fry at 300F (150C) for about 11-12 minutes, flip once in the middle, until the surface is golden brown. Let cool a bit before serving..
So that is going to wrap this up for this exceptional food flourless peanut butter cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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