Easiest Way to Prepare Speedy Peanut Butter and Waffer wedge

Peanut Butter and Waffer wedge.

Peanut Butter and Waffer wedge

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, peanut butter and waffer wedge. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Waffer wedge is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Peanut Butter and Waffer wedge is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut butter and waffer wedge using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Waffer wedge:

  1. {Get 2 scoops of peanut butter (can use an ice scream scoop).
  2. {Make ready 5 scoops of icing sugar.
  3. {Get 3 scoops of milk.
  4. {Get 1 packet of waffers.
  5. {Take 1 tsp of lemon flavored.
  6. {Take 1 dash of Choclate syrup.

Steps to make Peanut Butter and Waffer wedge:

  1. Mix the peanut butter, milk and icing sugar together and whisk to a smooth consistency.
  2. Add the lemon flavor.
  3. Prepare your tin by lining bottom with waffers (cracker crust would work perfectly too).
  4. Pour the mixture into the lined tin.
  5. Cover and place in the freezer to set overnight for best results.
  6. The next day, overturn your tin and let it drop(I was too impatient to wait overnight so gave mine 8 hours thus didn't set well).
  7. Turn the wedge and divide into two then place one half on top of the other.
  8. Sprinkle with chocolate syrup and serve.

So that's going to wrap it up for this exceptional food peanut butter and waffer wedge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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