Step-by-Step Guide to Make Homemade Peanut Butter Fudge

Peanut Butter Fudge.

Peanut Butter Fudge

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, peanut butter fudge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter Fudge is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut Butter Fudge is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Fudge:

  1. {Get 1 (10 oz) of can of sweetened condensed milk.
  2. {Take 1 bag (8 oz) of reeses peanut butter chocolate chips.
  3. {Make ready 1 tsp of vanilla extract.
  4. {Take 1 pinch of salt.
  5. {Get 8 inch of square pan.

Instructions to make Peanut Butter Fudge:

  1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract..
  2. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator..

So that is going to wrap this up with this exceptional food peanut butter fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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