Step-by-Step Guide to Prepare Ultimate Peanut Butter Sammy
Peanut Butter Sammy.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, peanut butter sammy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter Sammy is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Peanut Butter Sammy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter sammy using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Sammy:
- {Get 5 ounces (1 1/4 cups) of whole-wheat pastry flour.
- {Get 1 teaspoon of baking soda.
- {Get 1/4 teaspoon of salt.
- {Take 4 ounces (1 stick) of unsalted butter, cut into 1/2-inch pieces.
- {Take of Heaped 1/2 cup smooth organic peanut butter, with no salt or sugar added, plus 2 tablespoons for filling the cookies.
- {Make ready 5 ounces (3/4 cup) of raw brown sugar.
- {Make ready 1 of egg.
- {Prepare of Add to Your Grocery List.
Instructions to make Peanut Butter Sammy:
- Sift together the flour, baking soda and salt. Cream the butter and 1/2 cup of peanut butter in a mixer fitted with the paddle attachment. Scrape down the sides of the bowl, add the raw sugar and beat on medium speed for 1 to 2 minutes..
- Add the egg and beat together. Scrape down the sides of the bowl and gradually add the flour mixture, beating at low speed..
- Place a piece of parchment or wax paper on your work surface and spoon the dough onto the paper in a strip 12 to 14 inches long and about 2.
So that's going to wrap this up with this special food peanut butter sammy recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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