Simple Way to Prepare Homemade Brad's West African Chicken, Collard Green, and Peanut Stew

Brad's West African Chicken, Collard Green, and Peanut Stew.

Brad's West African Chicken, Collard Green, and Peanut Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's west african chicken, collard green, and peanut stew. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brad's West African Chicken, Collard Green, and Peanut Stew is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Brad's West African Chicken, Collard Green, and Peanut Stew is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's west african chicken, collard green, and peanut stew using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's West African Chicken, Collard Green, and Peanut Stew:

  1. {Prepare 2 lbs of boneless chicken thighs, cubed.
  2. {Get 1 cup of seasoned flour.
  3. {Get 4 cups of chicken stock or reduced-fat low-sodium chicken broth.
  4. {Take 1 cup of dry white wine.
  5. {Make ready 2 tablespoons of canola oil.
  6. {Get of Coarse kosher salt and freshly ground black pepper.
  7. {Get 1/4 cup of tomato paste.
  8. {Prepare 1 of red bell pepper, seeded and chopped.
  9. {Prepare 2 of yellow chile peppers, minced.
  10. {Get 2 of carrots, diced.
  11. {Take 1 of sweet onion, chopped.
  12. {Get 3 of bay leaves.
  13. {Take 3 of garlic cloves, minced.
  14. {Make ready 1 tablespoon of finely chopped fresh ginger.
  15. {Take 1/4 teaspoon of ground cumin.
  16. {Take 1/2 of cinnamon stick.
  17. {Take 1/2 cup of chopped cilantro.
  18. {Get 1/2 cup of lightly salted roasted peanuts.
  19. {Make ready 4 cups of loosely packed chopped collard greens.
  20. {Prepare 2 of sweet potatoes, peeled and cut into 1/2-inch cubes.

Steps to make Brad's West African Chicken, Collard Green, and Peanut Stew:

  1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside..
  2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute..
  3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well..
  4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer..
  5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy..

So that's going to wrap this up for this exceptional food brad's west african chicken, collard green, and peanut stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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