Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Peanut butter Cupcakes

Chocolate Peanut butter Cupcakes.

Chocolate Peanut butter Cupcakes

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate peanut butter cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chocolate Peanut butter Cupcakes is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chocolate Peanut butter Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate peanut butter cupcakes using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Peanut butter Cupcakes:

  1. {Get of For the cupcakes.
  2. {Get 100 gms of maida.
  3. {Prepare 25 gms of Coco powder.
  4. {Make ready 1/2 tsp of baking soda.
  5. {Make ready 1/2 tsp of baking powder.
  6. {Make ready 200 gms of milkmaid.
  7. {Take 50 gms of butter.
  8. {Take 100 ml of milk.
  9. {Get 1 tsp of chocolate essence.
  10. {Make ready of For the centre filling.
  11. {Get 3 tbsp of peanut butter.
  12. {Make ready 2 tbsp of icing sugar.
  13. {Prepare of For the topping.
  14. {Make ready 100 gms of milk chocolate.
  15. {Prepare 50 gms of cream.
  16. {Get 1 tbsp of butter.
  17. {Make ready of For garnish.
  18. {Get of Caramel crunch.

Steps to make Chocolate Peanut butter Cupcakes:

  1. For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside..
  2. In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter..
  3. Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done..
  4. Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs..
  5. In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted..
  6. Top each cupcake with the frosting & garnish with caramel crunch. Serve..

So that's going to wrap it up with this special food chocolate peanut butter cupcakes recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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