Recipe of Favorite Peanut Laddoos / Groundnut Laddos

Peanut Laddoos / Groundnut Laddos.

Peanut Laddoos / Groundnut Laddos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, peanut laddoos / groundnut laddos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peanut Laddoos / Groundnut Laddos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Peanut Laddoos / Groundnut Laddos is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut laddoos / groundnut laddos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Laddoos / Groundnut Laddos:

  1. {Get 500 grams of pea nuts.
  2. {Make ready 500 grams of Jaggery.
  3. {Get 250 grams of Grated dry coconut.
  4. {Get 200 grams of Ghee / clarified butter.
  5. {Take 15 pods of Cardamom.
  6. {Take 100 grams of Seasme seeds.
  7. {Prepare 50 grams of Khus Khus.
  8. {Get 1 cup of Water.

Steps to make Peanut Laddoos / Groundnut Laddos:

  1. Keep all ingredients ready. Dry roast peanuts untill raw smell goes. Let them cool and remove the outer dried skin..
  2. Dry roast sesame seeds, khus khus, and grated coconut. Corasely grinde peanuts..
  3. Heat the ghee in a pan, add jaggery and water, let the mixture boil until it becomes syrup. Take the corasely grinded peanuts in a vessel, add roasted seasme seeds, khus khus, coconut and pour the jaggery syrup on the mixture.Mix them well.
  4. Make laddos in desired size. PEANUT LADDOOS / GROUNDNUT LADDOOS ARE READY.

So that's going to wrap it up for this special food peanut laddoos / groundnut laddos recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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