Recipe of Homemade Peanut Butter Fudge

Peanut Butter Fudge.

Peanut Butter Fudge

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, peanut butter fudge. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Fudge is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Peanut Butter Fudge is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

  1. {Get 1-1/4 cup of salted butter.
  2. {Take 1-1/4 cup of creamy peanut butter.
  3. {Get 1-1/2 teaspoon of vanilla extract.
  4. {Get 4-1/2 cups of powdered sugar.

Steps to make Peanut Butter Fudge:

  1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside..
  2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat..
  3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain..
  4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month..

So that's going to wrap this up for this special food peanut butter fudge recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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