Easiest Way to Prepare Speedy Peanut Butter Fondant

Peanut Butter Fondant.

Peanut Butter Fondant

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, peanut butter fondant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peanut Butter Fondant is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Peanut Butter Fondant is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook peanut butter fondant using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Fondant:

  1. {Prepare 2 cup of peanut butter.
  2. {Get 2 cup of Light corn syrup.
  3. {Get 1/2 tsp of salt.
  4. {Get 2 tsp of clear vanilla extract.
  5. {Take 2 lb of Confectioners sugar. (approximately).

Steps to make Peanut Butter Fondant:

  1. In a large bowl, stir together the peanut butter and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioner's sugar until it is a stiff dough.  If you are using a stand mixer, use the dough hook attachment.  Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temperature ou in the refrigerator. To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..

So that's going to wrap this up with this exceptional food peanut butter fondant recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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