Easiest Way to Make Perfect Banana Peanuts Rabdi

Banana Peanuts Rabdi.

Banana Peanuts Rabdi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, banana peanuts rabdi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Peanuts Rabdi is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Banana Peanuts Rabdi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have banana peanuts rabdi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Peanuts Rabdi:

  1. {Take 2 cups of Milk.
  2. {Get 1 cup of Banana slices.
  3. {Take 1 of Banana. (smashed).
  4. {Prepare 15-20 of saffron threads.
  5. {Make ready 1 cup of Sugar (powdered).
  6. {Make ready 2 tsp of Pista (Chopped).
  7. {Take 4 tsp of Peanuts (roasted).
  8. {Make ready 8 of Cashewnuts.

Instructions to make Banana Peanuts Rabdi:

  1. Take a kadai add 1 cup full tone milk, keep on boiling till it reduces to half or till creamy texture..
  2. Take another vessel add 1 cup milk allow to boil, in the mixie jar grind coarsely cashew nuts Peanuts, and saffron..
  3. Add ground Peanut and Cashew nut powder, sugar, stir well till it dissolves and continue boiling for another few minutes. Finely add mashed banana mix well leave it to cool completely. Transfer to creamy kadai mix well with cream. Refrigerate for 30 minutes..
  4. Take a serving bowl add sliced banana, add chill Rabdi, garnish with chopped pista, Peanuts, saffron, Enjoy chilled Banana Peanut Rabdi..

So that's going to wrap this up for this special food banana peanuts rabdi recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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