Easiest Way to Make Quick Peanut Butter Cup Cake

Peanut Butter Cup Cake.

Peanut Butter Cup Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, peanut butter cup cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cup Cake is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Peanut Butter Cup Cake is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have peanut butter cup cake using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cup Cake:

  1. {Get of Batter.
  2. {Get 2 cups of semi-sweet chocolate chips.
  3. {Take 1 (16 oz) of package light brown sugar.
  4. {Take 1/2 cup of butter, softened.
  5. {Make ready 3 of large eggs.
  6. {Take 2 cups of all-purpose flour.
  7. {Get 1 teaspoon of baking soda.
  8. {Prepare 1/2 teaspoon of salt.
  9. {Make ready 1 (8 oz) of container sour cream.
  10. {Prepare 2 teaspoons of vanilla extract.
  11. {Prepare 1 cup of hot water.
  12. {Make ready of Peanut Butter Frosting.
  13. {Prepare 1 1/2 cups of butter, softened.
  14. {Take 1 1/4 cups of creamy peanut butter.
  15. {Take 4 cups of powdered sugar.
  16. {Prepare 1/4 cup of milk.
  17. {Take 2 1/2 tablespoons of instant vanilla pudding mix.
  18. {Prepare as needed of Reeses candy for decoration.

Instructions to make Peanut Butter Cup Cake:

  1. Spray a pan with baking spray. Preheat oven to 350 degrees..
  2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside..
  3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes..
  4. Beat in eggs one at a time.
  5. Beat in melted chocolate just until combined.
  6. Whisk together flour, baking soda. and salt.
  7. Add flour, alternating with sour cream, beginning and ending with flour mixture.
  8. Beat in vanilla extract.
  9. With mixer on low speed, gradually add in hot water (it will look watery).
  10. Divide cake batter evenly into 3 cake pans.
  11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely..
  12. To make frosting: Beat butter and peanut butter until smooth and creamy.
  13. Beat in half the powdered sugar and half the milk.
  14. Beat in remaining powdered sugar. remaining milk, instant pudding mix.
  15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate..
  16. Decorate with Reeses candy!.

So that's going to wrap it up with this special food peanut butter cup cake recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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