Recipe of Favorite Peanut chutney (navratri special)

Peanut chutney (navratri special). This Navratri Special Peanut Chutney is best had with sabudana chilla and khichdi and it tastes absolutely amazing. Moreover, it's super simple to make. Navratri special items This singdana chutney we can eat during fasting.

Peanut chutney (navratri special) It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Peanut chutney is a delicious chutney prepared with roasted peanut.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, peanut chutney (navratri special). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Peanut chutney (navratri special) is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Peanut chutney (navratri special) is something which I've loved my entire life. They're fine and they look fantastic.

This Navratri Special Peanut Chutney is best had with sabudana chilla and khichdi and it tastes absolutely amazing. Moreover, it's super simple to make. Navratri special items This singdana chutney we can eat during fasting.

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut chutney (navratri special):

  1. {Get 1 cup of peanuts.
  2. {Prepare 1 inch of ginger.
  3. {Get 2 of green chillies.
  4. {Prepare as per taste of Jeera, rock salt.
  5. {Get 9-10 of curry leaves.

If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. We Indians are very fond of Chutney's. We use it as a dip and require it for many dishes.

Steps to make Peanut chutney (navratri special):

  1. Firstly dry roast peanuts... Remove brown part....
  2. Take peanuts.. add ginger, chillies, salt, jeera and lil water... Grind by adding lil water... And make fine paste.
  3. Then put that mix in bowl... Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta... Saute and pour on mixture....
  4. Your chutney is ready... Enjoy with pakoras, tikkis and theplas.

With each dish there is a different type of chutney. This particular chutney is very famous in Rajkot in Gujarat. Its eaten with chips, Farali Pattice and Aloo Paratha. It is very spicy and a little sour. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.

So that's going to wrap it up with this special food peanut chutney (navratri special) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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